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Toomey Natural Foods
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914 Lila Ave., Milford, OH 45150
Tues-Fri: 9:30-6, Sat: 9:30-5
Closed Sunday and Monday
(513) 831-4771
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Watermelon Granita
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This content originally appeared on
tasteforlife.com
Prep Time
10 minutes, plus freeze time
Yield
Serves 6
Ingredients
4 cups seedless watermelon chunks
1
⁄
2
cup pomegranate juice
Directions
Puree watermelon and juice in a blender until well blended.
Pour mixture into an 8 by 8-inch glass baking dish.
Place dish in freezer, uncovered. About every 30 minutes, rake mixture thoroughly with a fork, including edges.
After about 3 to 4 hours, when granita is frozen but still grainy, it's done. Serve immediately in small dessert bowls.
Nutrition Info
42 Calories, 1 g Protein, 10 g Carbohydrates, 0.2 g Total fat, 2.9 mg Sodium
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